Groups for Dr. Winnie's Food Culture & Nutrition Assignment

group 1: rojak
1. Chan Chun Fong
2. Kong Jian Pei
3. Leong See Wah
4. Chong Wen Yi
5. Tan Sing Ean
6. Gan Jye Din

group 2: Indian Food
1. Oh Su May
2. Chin Seow Wen
3. Low Chon Xiang
4. Thye Choong Jean
5. Goh Chia Yee
6. Kiu Kwong Jiin

group 3: Naan and Tandoori
1. Kher Pui Ling
2. Leong Shen Ni
3. Mona
4. Phur Lay Yung
5. Eugene Ha
6. Khoo Li Xian

group 4: Malay and Indian Curry
1. Lee Sze Mien
2. Khoo Gee Sieok
3. Jessie Tang
4. Chua Kai Jia
5. Chee Sim Ling

group 5: Meesuah
1. Ti Ai Ling
2. Yap Wen Wei
3. Pong Chu Jin
4. Teo Jia Huan
5. Chin Chee Kien

group 6: rice dumpling
1. Chan Chee Shan
2. Lim Xiu Qi
3. Pearly Tan
4. Tan Soo Wei
5. Yeoh Ee Ling

group 7: Laksa
1. Cho Yah Lee
2. Chua Xin Ying
3. Hazel Lee
4. Lau Chin Chin
5. Lau Lee Ting
6. Soh Horng Ngiap

group 8: asam pedas
1. Atiqah
2. Cheryl Andrea
3. Erica Mak
4. Wong Yee Leng
5. Ong Min Ying

group 9: curry mee
1. Teo Shiau Siang
2. Wong Siew Rong
3. Lum Ying Lu
4. Lee Jia Ru
5. Ng Kar Foo

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Question: Can you describe the flavor principles of Malaysian food cuisines?


for those who are not sure..
this assignment is supposed to be on a SINGLE dish..
when prepared by different race / groups of people / region there will be differences in the ingredients used and differences in preparation method..
we are supposed to choose a SINGLE dish and write of it...


for those groups who have not submited their choice of dishes, please let me know ASAP..
for those who still don't have groups.. please let me have the list of members in your group!




starr * singean