General Microbiology
40 MCQs = 30%
2 out of 3 Essays = 40%
Principles of Food Preparation
20 MCQs, 4 SAQs, 2 Essays = 40%
Nutrition Assessment Methods
20 MCQs, 2 EMQs, 5 SAQs, 1 out of 2 Essays = 40%
Nutrients and Metabolism
20 MCQs, 2 EMQs, 3 SAQs, 2 Essays = 40%
Pathophysiology and Clinical Management of Diseases
20 OBAs, 4 SAQs, 2 Essays = 40%
Introduction to Psychology
40 MCQs, 4 SAQs, 2 Essays = 60%
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